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Just play with the dampers. Once you are within 30 degrees, you may...

..want to adjust one damper at a time. Plus or minus 10-15 degrees will not matter. You should use a thermometer to check the internal meat temperature to confirm adequate cooking has occurred. If you have some cold IPA, I could drive over from Kennesaw and help!

(In response to this post by RoswellGAHokie)

Posted: 06/04/2017 at 3:14PM

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Current Thread:

Need a little Big Green Egg help. -- RoswellGAHokie 06/04/2017 2:57PM

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Just play with the dampers. Once you are within 30 degrees, you may... -- scoop76cs 06/04/2017 3:14PM

I've found you just need to ... -- VTMojo 06/04/2017 3:10PM

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