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RoswellGAHokie

Joined: 01/01/2005 Posts: 14865
Likes: 15504


Need a little Big Green Egg help.


Any tips on getting the dome temp exactly right? I can get it to within about 30 degrees or so plus or minus which is fine for grilling, but haven't been able to zero in with precision which I want to be able to do before I use it as a smoker.

Posted: 06/04/2017 at 2:57PM



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Need a little Big Green Egg help. -- RoswellGAHokie 06/04/2017 2:57PM

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