More about Cast Iron Care -- TechMomof2 12/28/2019 10:20AMInsert a Link
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Got a cast iron skillet as a present. I clearly need to improve my skills -- HokieAl 12/26/2019 1:10PM More about Cast Iron Care -- TechMomof2 12/28/2019 10:20AM The link worked. -- Hoakie82 12/26/2019 5:47PM This you tube guy has some good advice. -- Hoakie82 12/26/2019 5:41PM Get one of these to clean it. -- 6GHokie 12/26/2019 4:50PM Other option is to rinse in hot water, pour large grain salt in and scrub -- GreenvilleVT 12/26/2019 5:00PM I've seen a ton of people seriously hurt with Cast Iron Skillets in movies ** -- UTPr0sim 12/26/2019 4:15PM You mean like this? -- Stork 12/26/2019 4:36PM Best way to cook a steak is in that skillet -- HokieJay 12/26/2019 3:36PM I got a propane camp stove so I can cook on the skillet outdoors -- Tafkam Hokie 12/26/2019 6:07PM You're correct, I should have clarified that... -- HokieJay 12/27/2019 2:59PM This is the exact method I have been working on perfecting. -- HokieSignGuy 12/26/2019 3:44PM Care for Cast Iron -- TechMomof2 12/26/2019 3:23PM Tru about the thickness... error on not enough oil when seasoning. -- HokieSignGuy 12/26/2019 3:30PM Good tip: if you cant clean it right away after cooking, -- HokieSignGuy 12/26/2019 3:17PM Just made an edit.... to never let the water sit in the skillet... -- HokieSignGuy 12/26/2019 3:20PM And never remove it from heat to under colder water, it will crack!** -- B777Fr8Dog 12/26/2019 2:52PM Check out the movie "Eating Raoul" ** -- Brown Water 12/26/2019 2:45PM Remember, when you take it out of the oven, the HANDLE IS STILL VERY HOT. ** -- 48zip 12/26/2019 2:31PM Have an oven hood running or a fan blowing out an open window -- hoosnowahokie 12/26/2019 2:27PM Now that you have a cast iron skillet, don't ever piss off your wife -- TheNuke 12/26/2019 2:08PM If you like corn bread, a cast iron skillet is the way to cook it :) ** -- Rodman6565 12/26/2019 1:57PM Even if it came pre-seasoned you should watched some videos about seasoning -- Hoakie82 12/26/2019 1:33PM Oil all over, not just on the top cooking part? ** -- HokieAl 12/26/2019 1:36PM Not the bottom. It doesn't take to fire or burners very well. ** -- 48zip 12/26/2019 2:37PM Excellent Lounge advice ** -- Brown Water 12/26/2019 2:54PM ##** -- 48zip 12/27/2019 07:56AM Most importantly on the cooking surface but once in a while I’ll rub the -- Hoakie82 12/26/2019 1:42PM This guy might know. -- Spud 12/26/2019 1:32PM Don't use any soap to clean up :( Soap changes the way it tastes! :) ** -- Rodman6565 12/26/2019 1:26PM Yep. After each use, rinse with water and blot it dry with a sponge or -- RoswellGAHokie 12/26/2019 1:33PM How about avocado oil? I use that for "high temp" cooking -- EDGEMAN 12/26/2019 1:47PM Tip: if you decide to blacken something, do it outside. ** -- reestuart 12/26/2019 1:22PM I assume you seasoned it -- turkeywinghokie 12/26/2019 1:22PM It came seasoned according to the manufacturer ** -- HokieAl 12/26/2019 1:37PM Which season? I go with summer-fall myself ** -- `lag 12/26/2019 1:46PM Has it been "seasoned"? ** -- tylerhokie 12/26/2019 1:19PM Looks like this is key. Lodge brand says it is already seasoned but -- HokieAl 12/26/2019 1:35PM Yeah preseasoned from factory means nothing. Pick up tub of lard from -- okiehokie1 12/26/2019 2:44PM Lets just say it wouldn't hurt to season it again. ** -- EDGEMAN 12/26/2019 1:44PM This ** -- B777Fr8Dog 12/26/2019 1:26PMTech Sideline is Presented By:
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