More about Cast Iron Care -- TechMomof2 12/28/2019 10:20AM
Got a cast iron skillet as a present. I clearly need to improve my skills -- HokieAl 12/26/2019 1:10PM
The link worked. -- Hoakie82 12/26/2019 5:47PM
This you tube guy has some good advice. -- Hoakie82 12/26/2019 5:41PM
Get one of these to clean it. -- 6GHokie 12/26/2019 4:50PM
Other option is to rinse in hot water, pour large grain salt in and scrub -- GreenvilleVT 12/26/2019 5:00PM
I've seen a ton of people seriously hurt with Cast Iron Skillets in movies ** -- UTPr0sim 12/26/2019 4:15PM
You mean like this? -- Stork 12/26/2019 4:36PM
Best way to cook a steak is in that skillet -- HokieJay 12/26/2019 3:36PM
I got a propane camp stove so I can cook on the skillet outdoors -- Tafkam Hokie 12/26/2019 6:07PM
You're correct, I should have clarified that... -- HokieJay 12/27/2019 2:59PM
This is the exact method I have been working on perfecting. -- HokieSignGuy 12/26/2019 3:44PM
Care for Cast Iron -- TechMomof2 12/26/2019 3:23PM
Tru about the thickness... error on not enough oil when seasoning. -- HokieSignGuy 12/26/2019 3:30PM
Good tip: if you cant clean it right away after cooking, -- HokieSignGuy 12/26/2019 3:17PM
Just made an edit.... to never let the water sit in the skillet... -- HokieSignGuy 12/26/2019 3:20PM
And never remove it from heat to under colder water, it will crack!** -- B777Fr8Dog 12/26/2019 2:52PM
Check out the movie "Eating Raoul" ** -- Brown Water 12/26/2019 2:45PM
Remember, when you take it out of the oven, the HANDLE IS STILL VERY HOT. ** -- 48zip 12/26/2019 2:31PM
Have an oven hood running or a fan blowing out an open window -- hoosnowahokie 12/26/2019 2:27PM
Now that you have a cast iron skillet, don't ever piss off your wife -- TheNuke 12/26/2019 2:08PM
If you like corn bread, a cast iron skillet is the way to cook it :) ** -- Rodman6565 12/26/2019 1:57PM
Even if it came pre-seasoned you should watched some videos about seasoning -- Hoakie82 12/26/2019 1:33PM
Oil all over, not just on the top cooking part? ** -- HokieAl 12/26/2019 1:36PM
Not the bottom. It doesn't take to fire or burners very well. ** -- 48zip 12/26/2019 2:37PM
Excellent Lounge advice ** -- Brown Water 12/26/2019 2:54PM
##** -- 48zip 12/27/2019 07:56AM
Most importantly on the cooking surface but once in a while I’ll rub the -- Hoakie82 12/26/2019 1:42PM
This guy might know. -- Spud 12/26/2019 1:32PM
Don't use any soap to clean up :( Soap changes the way it tastes! :) ** -- Rodman6565 12/26/2019 1:26PM
Yep. After each use, rinse with water and blot it dry with a sponge or -- RoswellGAHokie 12/26/2019 1:33PM
How about avocado oil? I use that for "high temp" cooking -- EDGEMAN 12/26/2019 1:47PM
Tip: if you decide to blacken something, do it outside. ** -- reestuart 12/26/2019 1:22PM
I assume you seasoned it -- turkeywinghokie 12/26/2019 1:22PM
It came seasoned according to the manufacturer ** -- HokieAl 12/26/2019 1:37PM
Which season? I go with summer-fall myself ** -- `lag 12/26/2019 1:46PM
Has it been "seasoned"? ** -- tylerhokie 12/26/2019 1:19PM
Looks like this is key. Lodge brand says it is already seasoned but -- HokieAl 12/26/2019 1:35PM
Yeah preseasoned from factory means nothing. Pick up tub of lard from -- okiehokie1 12/26/2019 2:44PM
Lets just say it wouldn't hurt to season it again. ** -- EDGEMAN 12/26/2019 1:44PM
This ** -- B777Fr8Dog 12/26/2019 1:26PM