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EDGEMAN

Joined: 01/05/2001 Posts: 124899
Likes: 40451

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Sounds healthy, and very few added calories with all that butter...lol


Have you thought about shifting to a dry rub seasoning?

(In response to this post by Late 80s Hokie)

Posted: 04/06/2022 at 08:06AM


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Current Thread:
 
  Lounge Cooks. A question on a barbecue sauce that separates -- Late 80s Hokie 04/06/2022 07:49AM
  Just stir it. It won't stop separating. We grant you the serenity to acc -- Riverguy 04/06/2022 08:44AM
  Sounds healthy, and very few added calories with all that butter...lol -- EDGEMAN 04/06/2022 08:06AM
  I stopped using butter for sauces. -- BigJake20 04/06/2022 08:05AM
  More detail please? You say you stopped using butter, making an egg yolk -- Late 80s Hokie 04/06/2022 08:10AM
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