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I had that thought, but the butter and Red Hot are the 'original' buffalo

chicken wing sauce, and they stay together fine. It's not until I make it thicker / clingier with the barbecue sauce and honey that the separation happens.

(In response to this post by HOKIE)

Posted: 04/06/2022 at 07:54AM

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Current Thread:

Lounge Cooks. A question on a barbecue sauce that separates -- Late 80s Hokie 04/06/2022 07:49AM

Just stir it. It won't stop separating. We grant you the serenity to acc -- Riverguy 04/06/2022 08:44AM

Sounds healthy, and very few added calories with all that butter...lol -- EDGEMAN 04/06/2022 08:06AM

I’ve gone exclusively with the dry rub now for quite sometime! ** -- HOKIE 04/06/2022 09:50AM

I stopped using butter for sauces. -- BigJake20 04/06/2022 08:05AM

More detail please? You say you stopped using butter, making an egg yolk -- Late 80s Hokie 04/06/2022 08:10AM

Sure (see inside). -- BigJake20 04/06/2022 08:27AM

Yes, google is helping. Mayo is a good example. So perhaps mixing the -- Late 80s Hokie 04/06/2022 08:15AM

Oil and water don't mix -- JoesterVT 04/06/2022 07:53AM

…..or use soap to taste😎🤪 ** -- DonHo-kieHi 04/06/2022 11:29AM

Oil and water ** -- HOKIE 04/06/2022 07:51AM

I had that thought, but the butter and Red Hot are the 'original' buffalo -- Late 80s Hokie 04/06/2022 07:54AM