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BigJake20

Joined: 08/31/2007 Posts: 803
Likes: 1088

What's this?

I stopped using butter for sauces.


Instead, I use an egg yolk to make an emulsion. If you do it correctly, no separation (even when using oil). Took me a few tries to get it exactly right.

(In response to this post by Late 80s Hokie)

Posted: 04/06/2022 at 08:05AM


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Current Thread:
 
  Lounge Cooks. A question on a barbecue sauce that separates -- Late 80s Hokie 04/06/2022 07:49AM
  Just stir it. It won't stop separating. We grant you the serenity to acc -- Riverguy 04/06/2022 08:44AM
  Sounds healthy, and very few added calories with all that butter...lol -- EDGEMAN 04/06/2022 08:06AM
  I stopped using butter for sauces. -- BigJake20 04/06/2022 08:05AM
  More detail please? You say you stopped using butter, making an egg yolk -- Late 80s Hokie 04/06/2022 08:10AM
  Sure (see inside). -- BigJake20 04/06/2022 08:27AM
  Yes, google is helping. Mayo is a good example. So perhaps mixing the -- Late 80s Hokie 04/06/2022 08:15AM
  Oil and water don't mix -- JoesterVT 04/06/2022 07:53AM
  …..or use soap to taste😎🤪 ** -- DonHo-kieHi 04/06/2022 11:29AM
  Oil and water ** -- HOKIE 04/06/2022 07:51AM

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