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JoesterVT

Joined: 10/21/2005 Posts: 41974
Likes: 11067

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Oil and water don't mix


your Frank's as well as the BBQ sauce are water based. They'll never stay mixed without an emulsifier. You probably can buy some soy lecithen (misspelled. almost certainly) on-line somewhere....

(In response to this post by Late 80s Hokie)

Posted: 04/06/2022 at 07:53AM


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Current Thread:
 
  Lounge Cooks. A question on a barbecue sauce that separates -- Late 80s Hokie 04/06/2022 07:49AM
  Just stir it. It won't stop separating. We grant you the serenity to acc -- Riverguy 04/06/2022 08:44AM
  Sounds healthy, and very few added calories with all that butter...lol -- EDGEMAN 04/06/2022 08:06AM
  I stopped using butter for sauces. -- BigJake20 04/06/2022 08:05AM
  More detail please? You say you stopped using butter, making an egg yolk -- Late 80s Hokie 04/06/2022 08:10AM
  Sure (see inside). -- BigJake20 04/06/2022 08:27AM
  Yes, google is helping. Mayo is a good example. So perhaps mixing the -- Late 80s Hokie 04/06/2022 08:15AM
  Oil and water don't mix -- JoesterVT 04/06/2022 07:53AM
  …..or use soap to taste😎🤪 ** -- DonHo-kieHi 04/06/2022 11:29AM
  Oil and water ** -- HOKIE 04/06/2022 07:51AM

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