All Hokie, All the Time. Period. Presented by

The Lounge Board

Joined: 07/16/2012 Posts: 942
Likes: 223

500+ Posts

Board Member 10+ Years

100 Likes

100 Likes

What's this?

We've used "Tony Chachere's" garlic butter injection kit and creole rub...

for years. Turkey always turns our great...Smoked, baked or fried, done them all....

(In response to this post by JoesterVT)

Posted: 11/19/2020 at 1:39PM

+0

PREV REPLY

Insert a Link

Enter the title of the link here:

Enter the full web address of the link here -- include the "http://" part:

Current Thread:

On a related note: Cooking a Turkey for the first time next week -- hoosnowahokie 11/19/2020 10:23AM

Stuff it with a stick of butter & McCormick Brazilian Steakhouse Seasoning -- AirborneHokie96 11/19/2020 12:12PM

Thanks! ** -- ArdbegHokie 11/19/2020 12:30PM

Visual on the Traeger -- AirborneHokie96 11/19/2020 1:24PM

Looks great! Hope mine turns out well 🤞 ** -- ArdbegHokie 11/19/2020 1:28PM

Good luck on yours ** -- AirborneHokie96 11/19/2020 3:19PM

If you chicken out, I highly recommend: -- EDGEMAN 11/19/2020 10:43AM

I plan on doing the same thing, pellet grill and all that. I have no recipe -- ArdbegHokie 11/19/2020 10:33AM

See above ** -- AirborneHokie96 11/19/2020 12:13PM

Yes....I use a couple different variations but the basic plan is the same -- JoesterVT 11/19/2020 10:31AM

Do you add anything else other than the beer for the beer brine? ** -- BTHokie 11/19/2020 2:13PM

Yeah...just google "beer brine"...(more) -- JoesterVT 11/19/2020 2:22PM

Thanks! ** -- BTHokie 11/19/2020 3:08PM

Brineing is what we do. We get the spice pack and bag from Williams-Sonoma -- AZHokie59 11/19/2020 12:12PM

Here's a pic... -- JoesterVT 11/19/2020 10:43AM

We've used "Tony Chachere's" garlic butter injection kit and creole rub... -- vpidaddymo 11/19/2020 1:39PM