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Posted: 11/19/2020 at 10:43AM
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Current Thread:
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On a related note: Cooking a Turkey for the first time next week -- hoosnowahokie 11/19/2020 10:23AM
Stuff it with a stick of butter & McCormick Brazilian Steakhouse Seasoning -- AirborneHokie96 11/19/2020 12:12PM Thanks! ** -- ArdbegHokie 11/19/2020 12:30PM Visual on the Traeger -- AirborneHokie96 11/19/2020 1:24PM Looks great! Hope mine turns out well 🤞 ** -- ArdbegHokie 11/19/2020 1:28PM Good luck on yours ** -- AirborneHokie96 11/19/2020 3:19PM If you chicken out, I highly recommend: -- EDGEMAN 11/19/2020 10:43AM I plan on doing the same thing, pellet grill and all that. I have no recipe -- ArdbegHokie 11/19/2020 10:33AM See above ** -- AirborneHokie96 11/19/2020 12:13PM Yes....I use a couple different variations but the basic plan is the same -- JoesterVT 11/19/2020 10:31AM Do you add anything else other than the beer for the beer brine? ** -- BTHokie 11/19/2020 2:13PM Yeah...just google "beer brine"...(more) -- JoesterVT 11/19/2020 2:22PM Thanks! ** -- BTHokie 11/19/2020 3:08PM Brineing is what we do. We get the spice pack and bag from Williams-Sonoma -- AZHokie59 11/19/2020 12:12PM Here's a pic... -- JoesterVT 11/19/2020 10:43AM We've used "Tony Chachere's" garlic butter injection kit and creole rub... -- vpidaddymo 11/19/2020 1:39PM
