On a related note: Cooking a Turkey for the first time next week

Going to be using the Traegar Wood Pellet grill. Anyone have a good method for doing this? Good rub/recipe?

It's going to be nice having the TV outside, fire pit blazing, drinking a beer and smoking a Turkey.

Posted: 11/19/2020 at 10:23AM

On a related note: Cooking a Turkey for the first time next week -- hoosnowahokie 11/19/2020 10:23AM

Stuff it with a stick of butter & McCormick Brazilian Steakhouse Seasoning -- AirborneHokie96 11/19/2020 12:12PM

Thanks! ** -- ArdbegHokie 11/19/2020 12:30PM

Visual on the Traeger -- AirborneHokie96 11/19/2020 1:24PM

Looks great! Hope mine turns out well 🤞 ** -- ArdbegHokie 11/19/2020 1:28PM

Good luck on yours ** -- AirborneHokie96 11/19/2020 3:19PM

If you chicken out, I highly recommend: -- EDGEMAN 11/19/2020 10:43AM

I plan on doing the same thing, pellet grill and all that. I have no recipe -- ArdbegHokie 11/19/2020 10:33AM

See above ** -- AirborneHokie96 11/19/2020 12:13PM

Yes....I use a couple different variations but the basic plan is the same -- JoesterVT 11/19/2020 10:31AM

Do you add anything else other than the beer for the beer brine? ** -- BTHokie 11/19/2020 2:13PM

Yeah...just google "beer brine"...(more) -- JoesterVT 11/19/2020 2:22PM

Thanks! ** -- BTHokie 11/19/2020 3:08PM

Brineing is what we do. We get the spice pack and bag from Williams-Sonoma -- AZHokie59 11/19/2020 12:12PM

Here's a pic... -- JoesterVT 11/19/2020 10:43AM

We've used "Tony Chachere's" garlic butter injection kit and creole rub... -- vpidaddymo 11/19/2020 1:39PM

On a related note: Cooking a Turkey for the first time next week

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