Get a 1.5" ribeye, smoke for 45 min, sear at 450 3min per side. Mmmmmm ** -- RoanokeGobbler 05/05/2020 4:10PMInsert a Link
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Get a 1.5" ribeye, smoke for 45 min, sear at 450 3min per side. Mmmmmm ** -- RoanokeGobbler 05/05/2020 4:10PM Smoked pork belly yesterday on my Weber Smokey Mountain -- BRVT 05/04/2020 07:12AM Had burgers tonight. They are awesome ** -- hoosnowahokie 05/03/2020 8:30PM Burgers on the Traeger? -- FlintMS 05/04/2020 08:34AM 450 (or hot as can be) for 6 minutes -- hoosnowahokie 05/04/2020 10:40AM Gotta try that sooooon ** -- FlintMS 05/04/2020 11:15AM I’ve been eyeballing these. -- two91hokies 05/03/2020 7:59PM I've had a Green Mountain Grill for 3 years and love it -- RonSwanson 05/04/2020 07:05AM Here’s the result -- two91hokies 05/03/2020 8:09PM Sous vide and cast iron is easy money. Egg is super money -- kjhokie 05/03/2020 8:05PM Got a buddy that likes his pit boss..not sure if you looked at those. ** -- FlintMS 05/03/2020 8:03PM 🤜👍 ** -- accfootballrules 05/03/2020 7:56PMTech Sideline is Presented By:
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