All Hokie, All the Time. Period. Presented by

The Lounge Board

RonSwanson

Joined: 10/17/2001 Posts: 934
Likes: 92

What's this?

I've had a Green Mountain Grill for 3 years and love it


Built-in Wifi and an app are nice features. Back when I bought it GMG was the only brand that could get up to 500 degrees for searing. Love that I can smoke, sear, and anything in between on it.

(In response to this post by two91hokies)

Posted: 05/04/2020 at 07:05AM


+0

Insert a Link

Enter the title of the link here:


Enter the full web address of the link here -- include the "http://" part:


75
Hide This

Current Thread:
 
  Used the Traeger grill for the first time tonight. -- FlintMS 05/03/2020 7:40PM
  Get a 1.5" ribeye, smoke for 45 min, sear at 450 3min per side. Mmmmmm ** -- RoanokeGobbler 05/05/2020 4:10PM
  Smoked pork belly yesterday on my Weber Smokey Mountain -- BRVT 05/04/2020 07:12AM
  Had burgers tonight. They are awesome ** -- hoosnowahokie 05/03/2020 8:30PM
  Burgers on the Traeger? -- FlintMS 05/04/2020 08:34AM
  450 (or hot as can be) for 6 minutes -- hoosnowahokie 05/04/2020 10:40AM
  Gotta try that sooooon ** -- FlintMS 05/04/2020 11:15AM
  I’ve been eyeballing these. -- two91hokies 05/03/2020 7:59PM
  I've had a Green Mountain Grill for 3 years and love it -- RonSwanson 05/04/2020 07:05AM
  Here’s the result -- two91hokies 05/03/2020 8:09PM
  Sous vide and cast iron is easy money. Egg is super money -- kjhokie 05/03/2020 8:05PM
  Got a buddy that likes his pit boss..not sure if you looked at those. ** -- FlintMS 05/03/2020 8:03PM
  🤜👍 ** -- accfootballrules 05/03/2020 7:56PM

Tech Sideline is Presented By:

Our Sponsors








vm307