I’ve been eyeballing these.

I’m big into Sous Vide & bought a Propane grill that gets up to 600 degrees. I use it to sear & do hamburgers. I also have an electric eels smoker. Did a 3 hour smoke last night & a 20 hour sous vide. Getting ready to eat.

I’m debating on either an egg or a Traeger to expand my repertoire.

In response to this post by FlintMS

Posted: 05/03/2020 at 7:59PM

Used the Traeger grill for the first time tonight. -- FlintMS 05/03/2020 7:40PM

Get a 1.5" ribeye, smoke for 45 min, sear at 450 3min per side. Mmmmmm ** -- RoanokeGobbler 05/05/2020 4:10PM

Smoked pork belly yesterday on my Weber Smokey Mountain -- BRVT 05/04/2020 07:12AM

Had burgers tonight. They are awesome ** -- hoosnowahokie 05/03/2020 8:30PM

Burgers on the Traeger? -- FlintMS 05/04/2020 08:34AM

450 (or hot as can be) for 6 minutes -- hoosnowahokie 05/04/2020 10:40AM

Gotta try that sooooon ** -- FlintMS 05/04/2020 11:15AM

I’ve been eyeballing these. -- two91hokies 05/03/2020 7:59PM

I've had a Green Mountain Grill for 3 years and love it -- RonSwanson 05/04/2020 07:05AM

Here’s the result -- two91hokies 05/03/2020 8:09PM

Sous vide and cast iron is easy money. Egg is super money -- kjhokie 05/03/2020 8:05PM

Got a buddy that likes his pit boss..not sure if you looked at those. ** -- FlintMS 05/03/2020 8:03PM

🤜👍 ** -- accfootballrules 05/03/2020 7:56PM

I’ve been eyeballing these.

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