You are right, but what's the risk level it could be unknowingly

transferred when the employee hands the bag to someone in the restaurant or through the drive-thru window? I mean I could see restaurants institute a policy where the employee must lay the bag down on something before the customer can pick it up. However, that policy might not work for the drive-thru. Plus, there is still a risk it could get behind the counter when the customer asks for a refill of something unless CFA plans to issue new cups for every refill.

I applaud CFA for making this decision and putting some effort to address the situation. I guess I am wondering if this decision will end up being 1 of many future (temporary?) decisions for the restaurant.

In response to this post by HokieSignGuy

Posted: 03/10/2020 at 1:04PM

Chic-fil-A. No tray and no box to ID your order. All bagged to go. -- 48zip 03/10/2020 12:35PM

I got a FedEx delivery today that required a signature. The driver asked -- Late 80s Hokie 03/10/2020 1:30PM

If drivers are now signing on behalf of (hesitant to use forge here) -- VTHokie2000 03/10/2020 1:35PM

Maybe a much safer thing would be to just take a photo of the person -- HokieSignGuy 03/10/2020 1:46PM

Probably not given that some times anyone can sign for it -- VTHokie2000 03/10/2020 1:53PM

Also, any package left at a door liek they normally do, the image could be -- HokieSignGuy 03/10/2020 2:14PM

You may be right -- VTHokie2000 03/10/2020 2:20PM

Automatic for the people -- MikeVT85 03/10/2020 1:08PM

How is passing a try or colored box from person to person -- VTHokie2000 03/10/2020 12:49PM

Bags are 1 use, then tossed...the pylon could be touched by 100+ peeps/day -- JoesterVT 03/10/2020 12:54PM

I think it also has a lot to do with what comes BACK over the counter... -- HokieSignGuy 03/10/2020 12:59PM

You are right, but what's the risk level it could be unknowingly -- VTHokie2000 03/10/2020 1:04PM

More (and I did get a refill). I was chatting with the franchisee -- 48zip 03/10/2020 1:17PM

I am impressed he is listening to the advice of his employees... -- HokieSignGuy 03/10/2020 1:34PM

The only way to eliminate the risk is to close up, which could also mean -- Hokie360 03/10/2020 1:26PM

I agree it is impossible for a restaurant to eliminate the risk -- VTHokie2000 03/10/2020 1:23PM

...and CFA has lots of older customers like me. A 1st class operation. BTW -- 48zip 03/10/2020 2:34PM

I agree CFA is a first class operation -- VTHokie2000 03/10/2020 3:38PM

I have a VT friend who has one on Indian River Rd in VaBeach. -- 48zip 03/10/2020 3:41PM

Where I live there are at least 3 within maybe a 2-3 mile radius -- VTHokie2000 03/10/2020 3:45PM

Makes sense. See my post down below about the bag.** -- VTHokie2000 03/10/2020 12:58PM

Only the employees thouch the bag. Unwashed peasants touch the marker. ** -- vtbones 03/10/2020 12:52PM

Makes sense. I guess I was thinking the virus could still -- VTHokie2000 03/10/2020 12:56PM

You are right, but what's the risk level it could be unknowingly

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