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fat mac

Joined: 11/15/2001 Posts: 21427
Likes: 357

What's this?

+100


(In response to this post by BigDave)

Posted: 04/07/2016 at 10:58AM


+0

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Current Thread:
 
  Is it a normal thing for restaurants to pre-authorize more than the bill? -- BigDave 04/07/2016 09:46AM
  Hotels will freeze 100% with debit card. -- TomTurkey 04/07/2016 11:19AM
  The lesson there is not to use a debit card. ** -- vtbones 04/07/2016 11:37AM
  I use a regular credit card -- TomTurkey 04/07/2016 12:02PM
  Many bars will put $50 on up front. Then deduct after the ticket is closed -- 48zip 04/07/2016 10:47AM
  More and more businesses are doing this now -- Hokie madman 04/07/2016 10:28AM
  More germane to this forum, of course, how much did you tip? ** -- BG Hokie 04/07/2016 10:19AM
  20% rounded up to a whole number of dollars ** -- BigDave 04/07/2016 10:20AM
  +100 ** -- fat mac 04/07/2016 10:58AM
  Pre-tax or post-tax? ** -- BG Hokie 04/07/2016 10:22AM
  Why would anyone tip on the tax? -- TomTurkey 04/07/2016 10:42AM
  Because we're high rollers and not cheapskate bums? ** -- Brown Water 04/07/2016 12:26PM
  The difference is usually less than a dollar. -- vtbones 04/07/2016 11:35AM
  It's not frivilous - it's tip inflation. -- BigDave 04/07/2016 11:52AM
  You already said you round up though...so you aren't sticking... -- vthokieq 04/07/2016 12:46PM
  When sales tax + food tax is 10% ... -- TomTurkey 04/07/2016 4:07PM
  I said no such thing. ** -- vtbones 04/07/2016 12:12PM
  Nickel and Dime that Rich server?? ** -- fat mac 04/07/2016 10:51AM
  Pre - I don't tip on the post-tax amount. -- BigDave 04/07/2016 10:23AM
  I notice the restaurant puts two charges a lot. Then when it processes only -- Hurley09 04/07/2016 10:02AM

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