Render the fat trimmings in the smoker and add some back when you wrap

Put the trimmings in a pan and let them soak up some smoke while they render. Once it's all rendered pour it through a strainer to get rid of the remaining solids. Drizzle a bunch of the liquid inside the butcher paper when you wrap. Takes the juiciness and flavor to a another level.

(In response to this post by 132807Hokie)

Link: Mad Scientist BBQ reference

Posted: 07/03/2021 at 4:51PM

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Current Thread:

I got a new Traeger smoker grill for Father’ Day. …….. -- 132807Hokie 07/03/2021 10:56AM

Congrats! Wife bought me a Weber Smokey Mountain... -- ShortFatHokie 07/03/2021 8:17PM

Render the fat trimmings in the smoker and add some back when you wrap -- localhokiekid 07/03/2021 4:51PM

I basically follow Aaron Franklin's method -- No Clue 07/03/2021 1:49PM

Try this one -- calihokie 07/03/2021 12:54PM

I follow this website for my smoker tips and recipes: -- HokieGator 07/03/2021 11:35AM

That's a good website! ** -- ShortFatHokie 07/03/2021 8:18PM

Render the fat trimmings in the smoker and add some back when you wrap

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