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No Clue

Joined: 01/01/2005 Posts: 5594
Likes: 716


Used a lot in southwestern cooking.


I usually char the skin pretty good and remove it. Once you remove the seeds, you can freeze them at that point. Very flavorful chili.

(In response to this post by EDGEMAN)

Posted: 08/07/2020 at 9:51PM



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Current Thread:
 
  
Does anyone cook with Poblano Ancho peppers? -- EDGEMAN 08/07/2020 4:30PM
  Diced poblanos are a normal ingredient in my chili. -- VToncologyNurse 08/07/2020 10:05PM
  Used a lot in southwestern cooking. -- No Clue 08/07/2020 9:51PM
  Chile Relleno ** -- 6GHokie 08/07/2020 8:04PM

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