All Hokie, All the Time. Period. Presented by

The Lounge Board

proudhokie2001

Joined: 08/11/2017 Posts: 7331
Likes: 6038

What's this?

Yes, burn the skin over a flame, place them in plastic bag to sweat, then


Pull them out and remove outer skin. Cut the seeds and tail off and insert cheese du hour: Colby, Colby jack, Monterey Jack.

It separate frozen steel bowl. Whip egg whites flour and fold in yolks. Download chiLe relleno recipe for that. Cover chili in flour then dunk in fluffy mixture and fry in corn oil.

Serve with salsa, Mexican rice, sour cream or guacamole. As an alternative for buy whole mild hatch brand chili to try a test batch.

(In response to this post by EDGEMAN)

Posted: 08/07/2020 at 8:48PM


+0

Insert a Link

Enter the title of the link here:


Enter the full web address of the link here -- include the "http://" part:


75
Hide This

Current Thread:
 
  Does anyone cook with Poblano Ancho peppers? -- EDGEMAN 08/07/2020 4:30PM
  Diced poblanos are a normal ingredient in my chili. -- VToncologyNurse 08/07/2020 10:05PM
  Used a lot in southwestern cooking. -- No Clue 08/07/2020 9:51PM
  Yes, burn the skin over a flame, place them in plastic bag to sweat, then -- proudhokie2001 08/07/2020 8:48PM
  Chile Relleno ** -- 6GHokie 08/07/2020 8:04PM
  Odd that it says "hot pepper" since they're fairly mild... -- `lag 08/07/2020 4:46PM

Tech Sideline is Presented By:

Our Sponsors








vm307