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MsAHokie

Joined: 11/07/2004 Posts: 320
Likes: 339


I tried many methods.


Finally settled on cutting the butt in half and smoking it for 8-10 hours at 250-285. you get more of the bark and the cook time drops a good bit.

I keep smoke on it for the first 3 hours then don't worry too much about the wood. simple and low maintenance, gonna follow your lead tomorrow and throw mine on around 7am.

(In response to this post by vt90)

Posted: 03/27/2020 at 2:31PM



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