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Hmm. I'll give it a shot.

Was in Spain the year before last and was touristy interested in Spanish hams. We did stop in one restaurant where the stuff just melted in the mouth but othewise got completely confused by all the controlled origin names etc.

Sure, I'll spend $20 (3 ozs?) for the education.

In response to this post by 48zip

Posted: 11/21/2018 at 12:00PM

Saw some Jamon Iberico ham @ Wegmans. Anyone tried it? Only $98/lb. -- 48zip 11/21/2018 10:50AM

A restaurant in Norfolk has it. Had some last weekend and it was delicious ** -- No Clue 11/21/2018 2:43PM

Pendulum? ** -- CPRVHokie 11/21/2018 2:45PM

Saint Germain on Granby ** -- No Clue 11/21/2018 4:07PM

...Mike’s Colley Deli ** -- chumley 11/21/2018 6:11PM

Jamon Iberico is amazing. Never paid that much in Europe but damn good ** -- HwoodHokie 11/21/2018 1:41PM

Hmm. I'll give it a shot. -- `lag 11/21/2018 12:00PM

Yes! Nutty fatty, deliciousness. ** -- Hokie Bird 94 11/22/2018 09:24AM

Yep. I think that's my plan as well. ** -- 48zip 11/21/2018 12:58PM

Jamon Iberico is incredible and worth any price. A close second is Serrano -- typed by ben 11/21/2018 11:35AM

When we go back to France in the springtime, I’m going to take pictures for -- hokieonceremoved 11/21/2018 12:32PM

Are you near Pic du Midi or closer to Carcassone? ** -- HwoodHokie 11/21/2018 1:44PM

We are in Saint Beat (pronounced Saint Bay Ah) -- hokieonceremoved 11/21/2018 2:35PM

Beautiful. Looks like like Lourdes isn’t too far. Love that area ** -- HwoodHokie 11/22/2018 12:12AM

That sounds incredible. Please do. Definitely on my bucket list ** -- typed by ben 11/21/2018 1:01PM

Is there a guest room? (hint, hint) ** -- `lag 11/21/2018 12:53PM

Ha. Yes. -- hokieonceremoved 11/21/2018 12:58PM

Almost bought a reciprocating saw to tear out my bathroom -- `lag 11/21/2018 2:17PM

Home Depots are called Bricomarches..... They are much the same, but -- hokieonceremoved 11/21/2018 2:27PM

Je voudrais un beam de boeuf et mettez dans la deux cheveux la-bas. -- `lag 11/21/2018 3:14PM

I’m pretty sure you mean bois instead of boeuf, right? -- hokieonceremoved 11/21/2018 3:29PM

You wanted it "beefy" right? OK, bois de boeuf. Got it. ** -- `lag 11/21/2018 4:17PM

Definitely very tasty.... agreed ** -- turkeywinghokie 11/21/2018 11:50AM

I much prefer peanut fed Chinese Smithfield Hams..... ** -- DonHo-kieHi 11/21/2018 11:16AM

There is a Serrano analog put out of Smithfield by Edwards called Surryano -- typed by ben 11/21/2018 11:36AM

Smithfield hams have been overpriced for years -- turkeywinghokie 11/21/2018 11:20AM

Did you feel something hit you on the back of your head as you left store -- TomTurkey 11/21/2018 11:02AM

Hmm. I'll give it a shot.

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