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HokieinTampa

Joined: 11/27/2007 Posts: 9925
Likes: 3447

What's this?

I like it. I particularly like putting steak, chicken, etc in & going away.


Sometimes we'll want to take a boat cruise or something before dinner and I'll toss steaks in the sous vide for an hour and a half or two hours and finish them by searing them in a cast iron skillet. It's so nice to be able to do that. I admit to using it for more of a convenience than added flavor, taste.

(In response to this post by Baltimore Hokie)

Posted: 10/07/2018 at 9:49PM


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Current Thread:
 
  Any sous vide chefs here? -- Baltimore Hokie 10/07/2018 8:13PM
  I’ve used it but pros and cons. Pro- great for infusing flavors -- Hokebury 10/08/2018 10:08AM
  It's good to have in the toolbox, but don't expect it to change your life -- VTSnake 10/08/2018 09:48AM
  @chefhoo ** -- Brown Water 10/07/2018 10:27PM
  I like it. I particularly like putting steak, chicken, etc in & going away. -- HokieinTampa 10/07/2018 9:49PM
  Living the good life^^^^^^ ** -- CPRVHokie 10/08/2018 09:10AM
  I used Sous Vide in the late 90s, it became “popular” to cook seafood, -- Betabeachbum 10/07/2018 8:34PM

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