I’ve used it but pros and cons. Pro- great for infusing flavors -- Hokebury 10/08/2018 10:08AMInsert a Link
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I’ve used it but pros and cons. Pro- great for infusing flavors -- Hokebury 10/08/2018 10:08AM It's good to have in the toolbox, but don't expect it to change your life -- VTSnake 10/08/2018 09:48AM @chefhoo ** -- Brown Water 10/07/2018 10:27PM I like it. I particularly like putting steak, chicken, etc in & going away. -- HokieinTampa 10/07/2018 9:49PM Living the good life^^^^^^ ** -- CPRVHokie 10/08/2018 09:10AM I used Sous Vide in the late 90s, it became “popular” to cook seafood, -- Betabeachbum 10/07/2018 8:34PMTech Sideline is Presented By:
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