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Betabeachbum

Joined: 10/23/2007 Posts: 6685
Likes: 2035

What's this?

I used Sous Vide in the late 90s, it became “popular” to cook seafood,


Professionaly for some reason. I messed with it here and there. It’s a scientific way to cook.

Cooking is an art, baking is a science.

(In response to this post by Baltimore Hokie)

Posted: 10/07/2018 at 8:34PM


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Current Thread:
 
  Any sous vide chefs here? -- Baltimore Hokie 10/07/2018 8:13PM
  I’ve used it but pros and cons. Pro- great for infusing flavors -- Hokebury 10/08/2018 10:08AM
  It's good to have in the toolbox, but don't expect it to change your life -- VTSnake 10/08/2018 09:48AM
  @chefhoo ** -- Brown Water 10/07/2018 10:27PM
  I like it. I particularly like putting steak, chicken, etc in & going away. -- HokieinTampa 10/07/2018 9:49PM
  Living the good life^^^^^^ ** -- CPRVHokie 10/08/2018 09:10AM
  I used Sous Vide in the late 90s, it became “popular” to cook seafood, -- Betabeachbum 10/07/2018 8:34PM

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