Don't forget to raise it to 60 for 2 days before crashing it.

The yeast eats up the butterscotch aromas and flavors at that temp. Important. Just buy a small freezer and you will use it for all of your beers. Competition in my Brewing Guild is severe so we have to be pretty exact on techniques to compete in the quarterly contests. Out of 79 beers, I've only made 4 lagers.

In response to this post by MAHokie69

Posted: 03/22/2018 at 5:06PM

Brewed my 79th beer tonight, a Czech Premium Pale Lager -- TechMomof2 03/21/2018 11:33PM

That's a lot of brewing in one night! ** -- vt90 03/22/2018 09:30AM

Beats Johnny Paycheck . . . -- HokieKip 03/22/2018 09:43AM

How did you go about the lagering process? -- MAHokie69 03/22/2018 09:09AM

Small freezer with a specialty thermostat. I started using -- TechMomof2 03/22/2018 12:23PM

I'm going to look into doing something like that -- MAHokie69 03/22/2018 2:34PM

Don't forget to raise it to 60 for 2 days before crashing it. -- TechMomof2 03/22/2018 5:06PM

Lager? I don’t even know her! ** -- BobG 03/22/2018 09:46AM

Does it have a hint of leather? Not like a shoe leather, more like a belt -- HokieGator 03/22/2018 07:51AM

I'd like to Czech it out ** -- statmanfromHCyrs 03/22/2018 12:56AM

I'm Russian to check it out too ** -- Brown Water 03/22/2018 07:45AM

That's ab-Serb ** -- WestyHokie 03/22/2018 09:21AM

What's your Balkan problem?** -- HokieDan95 03/22/2018 11:53AM

I started a pun thread! Czech it out!!! ** -- TechMomof2 03/22/2018 12:13PM

First, let me take a Pole of everyone's opinions. ** -- Merlin Hokie 03/22/2018 1:46PM

Don't forget to raise it to 60 for 2 days before crashing it.

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