Thanks, I'll give those a try.

What do you mean by "peatier"? I assume it's somewhat similar to tasting hops in beer?

I'm so simple minded that all I can think of is
[Post edited by Tank at 08/26/2017 9:56PM]

In response to this post by Gadfly

Posted: 08/26/2017 at 9:56PM

I think I've found my Scotch, Glenmorangie Original (10 yr.) -- Tank 08/26/2017 5:43PM

Nice one. It's very light and smooth. But too light for Pops. ** -- MontyPythokie 08/27/2017 4:59PM

...any glen will do ** -- chumley 08/26/2017 11:10PM

I rotate Glenmorangie, Balvenie, and Laphroaig quarter cask. -- Gadfly 08/26/2017 9:14PM

Thanks, I'll give those a try. -- Tank 08/26/2017 9:56PM

Add Highland Park in there ....you'll like!! ** -- DonHo-kieHi 08/27/2017 08:39AM

Smoky character of scotch is due to exposing the malt to burning peat. -- Gadfly 08/26/2017 10:22PM

Love it! Not a day sweet as most bourbon. Not as smokey as most scotch. ** -- FSIHokie 08/26/2017 7:40PM

^^^ Guys who post only on sophisticated Scotch threads ^^^** -- `lag 08/26/2017 7:48PM

^^^^^plebeian^^^^^ -- Tank 08/26/2017 7:54PM

Oh, I am a scotch plebeian, but I wasn't trying to be disparaging -- `lag 08/26/2017 7:59PM

Yeah, it's interesting how my taste for brown liquor has changed. -- Tank 08/26/2017 8:14PM

Anyone that uses mixers with their liquor should stick with the cheap stuff -- EDGEMAN 08/26/2017 9:25PM

Totally agree. Why demand Grey Goose for your Bloody Mary? -- Tank 08/26/2017 9:37PM

I've got a bottle of pretty middle-of-the-road Macallan 12 -- `lag 08/26/2017 8:19PM

Thanks, I'll give those a try.

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