Here's my go to rub. You may need to order the chili powders from Penzey's -- Galenahokie 12/09/2016 07:43AMInsert a Link
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Smoking a brisket for the first time Saturday. Need some advice. -- great2bahokie 12/08/2016 10:23AM Here's my go to rub. You may need to order the chili powders from Penzey's -- Galenahokie 12/09/2016 07:43AM Some thoughts -- JLM-Hokie 12/08/2016 2:16PM Got it. THX!! ** -- great2bahokie 12/08/2016 4:03PM Some follow up to your points -- BRVT 12/08/2016 3:51PM Right on... technique used during grill competitions ** -- VTMojo 12/08/2016 7:29PM Try vaping instead ** -- HokieDan95 12/08/2016 1:23PM Did you order brisket with flat and point or just the flat? -- BRVT 12/08/2016 10:50AM Butcher suggested just the flat...so I'm following his lead. ** -- great2bahokie 12/08/2016 10:55AM What kind of smoker are you using? charcoal, gas, electric? ** -- BRVT 12/08/2016 11:10AM Plan on using Cowboy Lump Charcoal ** -- great2bahokie 12/08/2016 11:16AM In my experience, cowboy lump burns really hot.. -- JLM-Hokie 12/08/2016 1:52PM The Cowboy coals do burn pretty hot. Used them for T-giving. May try this. ** -- great2bahokie 12/08/2016 3:04PM I agree with everything you said. Esp the charcoal hot then done. -- 48zip 12/08/2016 2:43PM It's outstanding for grilling steaks over charcoal... -- JLM-Hokie 12/08/2016 3:37PM I've had good luck using Montreal Steak Seasoning and garlic powder as a -- BayHokie 12/08/2016 10:44AM Don't know about the time but you should be waiting for a certain temp -- Hokerer 12/08/2016 10:33AM Change foil to butcher paper if available, per Aaron Franklin -- 48zip 12/08/2016 10:54AM I have switched from using foil to pink butchers paper, per the -- BayHokie 12/08/2016 10:52AM Grate idea! ** -- 48zip 12/08/2016 11:01AM GMTA (and within two minutes of each other) ** -- BayHokie 12/08/2016 1:43PM Drink Heavily! -- NWHokie 12/08/2016 10:31AM Cooking with the hydraulic's ** -- Brown Water 12/08/2016 10:31AMTech Sideline is Presented By:
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