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48zip

Joined: 10/07/1999 Posts: 81140
Likes: 10477

What's this?

Isn't that just like a rub?


Interesting. I'm just trying to figure out what the difference is. I thought the point of the brine was to extract the liquid from the meat with the salt, then replenish the pores with flavored liquid.

(In response to this post by VTHokie01)

Posted: 11/21/2016 at 4:01PM


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Current Thread:
 
  Follow-up post: Solid brine recipte for Turkey...? -- great2bahokie 11/21/2016 3:03PM
  Have you tried a dry brine? -- VTHokie01 11/21/2016 3:37PM
  Isn't that just like a rub? -- 48zip 11/21/2016 4:01PM
  Have not. Looks interesting. ** -- great2bahokie 11/21/2016 3:45PM
  First of all, brine is a liquid. Seriously -- PhotoHokieNC 11/21/2016 3:08PM
  Exactly.. the objective is to keep the bird moist.. keep it simple ** -- VTMojo 11/21/2016 7:24PM
  I see what you did there. You're quite a gas. ** -- BJ Slade 11/21/2016 3:14PM
  Meh - he's just going through a phase. ** -- Hokie360 11/21/2016 3:18PM
  Right. Some folks put lots of other things in said liquid. -- great2bahokie 11/21/2016 3:14PM
  Water, brown sugar and salt is all I use.** -- 48zip 11/21/2016 3:16PM
  ^^Same. Sometimes reduce sugar and use apple juice if smoking. ** -- VTHogmollies 11/21/2016 3:19PM
  OK... ** -- great2bahokie 11/21/2016 3:24PM
  D'oh!** -- 48zip 11/21/2016 3:18PM

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