All Hokie, All the Time. Period. Presented by

The Lounge Board

PUAhokie

Joined: 08/15/2004 Posts: 14838
Likes: 687


It's actually not that bad


1/2 lb = 1 stick. And I've used less too. It's really just to sautee the onion and carrot in- and I imagine if you really watned you could maybe even use canola oil or something else to do the same thing

(In response to this post by EDGEMAN)

Posted: 10/11/2016 at 1:07PM



+0

Insert a Link

Enter the title of the link here:


Enter the full web address of the link here -- include the "http://" part:


Current Thread:
 
  
Good homemade soups for fall... whats your favorite? -- PUAhokie 10/11/2016 09:10AM
  Potato Leek and my Chicken Soup is curative. ** -- TechMomof2 10/11/2016 4:29PM
  Split Pea w/ ham. Money. ** -- Brown Water 10/11/2016 1:43PM
  Lobster bisque or Tomato Basil.... ** -- UTPr0sim 10/11/2016 1:05PM
  Squash. Loaf of white bread on the side. ** -- SavannaHokie 10/11/2016 12:34PM
  It's actually not that bad -- PUAhokie 10/11/2016 1:07PM
  New England clam chowder -- MEHOKIE 10/11/2016 12:02PM
  Spicy smoked turkey, kale, and white bean soup... ** -- JoesterVT 10/11/2016 11:00AM
  Beef barley, broccoli cheese, gumbo -- statmanfromHCyrs 10/11/2016 10:41AM
  Senate Bean Soup -- Burruss Writer 10/11/2016 09:47AM
  White chicken chili is my fav -- VT Pops 10/11/2016 09:47AM
  Yum! Recipe? ** -- HokieHeartNSoul 10/11/2016 8:43PM
  Made a batch last weekend, delicious ** -- 75Hokie 10/11/2016 11:20AM
  My go to. Easy and a crowd favorite. ** -- JKHokie-RunFor32 10/11/2016 11:19AM
  Broccoli Cheddar. So. Much. Cheese. ** -- hoosnowahokie 10/11/2016 09:29AM
  Does chili count as soup? ** -- WestEndHokie39 10/11/2016 09:26AM
  I'm in the same camp... -- EDGEMAN 10/11/2016 12:26PM
  That looks really good. -- PFHokie 10/11/2016 09:19AM

Tech Sideline is Presented By:

Our Sponsors

vm307