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typed by ben

Joined: 04/02/2008 Posts: 14919
Likes: 4326


Broccoli: trim florets, place in gallon ziploc, add oil, parmesan, feta


salt, and pepper to taste. Toss in bag until florets are evenly covered. Place on indirect heat about 15 minutes. Should be slightly browned and crispy. Damn good finger food.

(In response to this post by GNVHokie)

Posted: 10/08/2016 at 12:15PM



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Current Thread:
  Sounds great! ** -- GNVHokie 10/08/2016 1:19PM
  You should go with this (pic) -- Hokie360 10/08/2016 12:13PM

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