I did an A5 brisket flat that was pretty incredible

It is richer than most for sure but a lot of the fat renders out. The fat in A5 melts at room temperature. Great flavor.
A good compromise is American Wagyu that is well marbled but nothing like that. Snake River Farms is one of my favorites and the price is much less.

In response to this post by astrohokie

Posted: 09/17/2021 at 8:43PM

On wagyu , case in point /pic -- astrohokie 09/17/2021 4:59PM

Hopefully it doesn’t just sit there for 2 weeks and turn into Buttermilk ** -- VT BronzeBacker 09/17/2021 9:45PM

Inflation is a beatch ** -- fordham 09/17/2021 8:55PM

I just got a can of Wagyu beef tallow -- Baltimore Hokie 09/17/2021 6:18PM

I always wondered about a Wagyu filet mignon? Almost an oxymoron? -- Tank 09/17/2021 5:56PM

Is that Food Lion? ** -- RoswellGAHokie 09/17/2021 5:30PM

Nah, nova , not seen in us poor folks region ** -- astrohokie 09/17/2021 5:36PM

I think I might have seent it at the VB Wegmans. -- Hokie CPA 09/17/2021 7:06PM

I'm in the minority, but I just don't see how anyone can eat that. -- Coach McGuirk 09/17/2021 5:41PM

I’m with you. Too rich, fatty for me. Maybe 1-2 bites tops ** -- Tx_Hokie_87 09/17/2021 6:09PM

Lol ! i get that , maybe someone can weigh in? ** -- astrohokie 09/17/2021 6:04PM

I did an A5 brisket flat that was pretty incredible -- No Clue 09/17/2021 8:43PM

Sure, the Japanese serve one or 2 ounces to each person… -- `lag 09/17/2021 6:46PM

I’ll take 1/4” of that, please! ** -- PhotoHokieNC 09/17/2021 5:25PM

TWSS ** -- Hokie CPA 09/17/2021 5:27PM

When S identified as such. ** -- PhotoHokieNC 09/17/2021 5:30PM

I did an A5 brisket flat that was pretty incredible

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