Sure, the Japanese serve one or 2 ounces to each person…

Not like they’re eating a 20 ounce steak of the stuff. I am thinking like Foie gras here, Something that is very rich but you only eat a little bit.
[Post edited by `lag at 09/17/2021 6:48PM]

In response to this post by astrohokie

Posted: 09/17/2021 at 6:46PM

On wagyu , case in point /pic -- astrohokie 09/17/2021 4:59PM

Hopefully it doesn’t just sit there for 2 weeks and turn into Buttermilk ** -- VT BronzeBacker 09/17/2021 9:45PM

Inflation is a beatch ** -- fordham 09/17/2021 8:55PM

I just got a can of Wagyu beef tallow -- Baltimore Hokie 09/17/2021 6:18PM

I always wondered about a Wagyu filet mignon? Almost an oxymoron? -- Tank 09/17/2021 5:56PM

Is that Food Lion? ** -- RoswellGAHokie 09/17/2021 5:30PM

Nah, nova , not seen in us poor folks region ** -- astrohokie 09/17/2021 5:36PM

I think I might have seent it at the VB Wegmans. -- Hokie CPA 09/17/2021 7:06PM

I'm in the minority, but I just don't see how anyone can eat that. -- Coach McGuirk 09/17/2021 5:41PM

I’m with you. Too rich, fatty for me. Maybe 1-2 bites tops ** -- Tx_Hokie_87 09/17/2021 6:09PM

Lol ! i get that , maybe someone can weigh in? ** -- astrohokie 09/17/2021 6:04PM

I did an A5 brisket flat that was pretty incredible -- No Clue 09/17/2021 8:43PM

Sure, the Japanese serve one or 2 ounces to each person… -- `lag 09/17/2021 6:46PM

I’ll take 1/4” of that, please! ** -- PhotoHokieNC 09/17/2021 5:25PM

TWSS ** -- Hokie CPA 09/17/2021 5:27PM

When S identified as such. ** -- PhotoHokieNC 09/17/2021 5:30PM

Sure, the Japanese serve one or 2 ounces to each person…

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