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Hokerer

Joined: 01/05/2001 Posts: 7778
Likes: 1219


Recipe inside


(In response to this post by bigbadbird)

Posted: 08/23/2021 at 7:48PM



+3

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Current Thread:
 
  
Any of you sissies have a good brussell sprouts recipe? -- bigbadbird 08/23/2021 6:55PM
  When do you put the glaze on ? ** -- bigbadbird 08/24/2021 07:53AM
  Basalmic reduction is great, too. ** -- JKHokie-RunFor32 08/24/2021 08:25AM
  add bacon, you're welcome ** -- FfxStationHokie 08/23/2021 9:24PM
  ^^this^^ ** -- pburg_hokie 08/23/2021 11:15PM
  …mon petit chou chou** -- chumley 08/23/2021 9:21PM
  Try this... -- Nzane4vtNnc 08/23/2021 9:08PM
  And this... -- Nzane4vtNnc 08/23/2021 9:09PM
  Same as for cooking possum: -- PhotoHokieNC 08/23/2021 8:34PM
  Vile weeds. ** -- vt90 08/23/2021 8:31PM
  Recipe inside -- Hokerer 08/23/2021 7:48PM
  Final step: toss green stuff and eat the bacon ** -- HokieDiver 08/23/2021 8:31PM
  Grilled over indirect heat makes a crunchy sprout -- typed by ben 08/23/2021 7:12PM
  Halve or quarter them... toss with olive oil, salt and pepper -- WuhBuh-DC_Hokie 08/23/2021 7:06PM
  ^^^^^this and add parmesan cheese ** -- HokieObsession 08/23/2021 9:46PM
  ^^^This^^^^ Or hit with a balsamic/maple vinegar ** -- tylerhokie 08/23/2021 8:38PM
  We do the same. Simple and tasty. ** -- RoswellGAHokie 08/23/2021 8:06PM
  Yep. Bake them or pan fry -- Beerman 08/24/2021 09:25AM
  You can get them fresh in the produce section -- JoesterVT 08/23/2021 8:19PM
  No such thing 😜 ** -- astrohokie 08/23/2021 7:02PM
  I'm like them. ** -- 7Hokie1 08/23/2021 8:18PM
  Good ones are spectacular ** -- bigbadbird 08/23/2021 7:50PM
  Are we still talking about brussell sprouts? ** -- bigbadbird 08/24/2021 07:55AM
  I am...hope you are too :>) ** -- HOKIERIT 08/24/2021 6:56PM

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