Halve or quarter them... toss with olive oil, salt and pepper

Bake in oven at 350 for about 20 min. (Until outer skin is crispy.) Drizzle with maple syrup and bacon bits.

Alternately, you can use garlic salt or everything bagel seasoning and skip the syrup and bacon bits.

In response to this post by bigbadbird

Posted: 08/23/2021 at 7:06PM

Any of you sissies have a good brussell sprouts recipe? -- bigbadbird 08/23/2021 6:55PM

Every single responder needs to turn in his MANCARD! Haha gotcha ** -- Mighty Fine Catch 08/24/2021 08:51AM

Olive oil, salt, pepper, garlic powder, airfry those suckers ** -- BRVT 08/24/2021 07:12AM

Salt, olive oil, roast in oven. Also really good if glazed with maple and -- Hokie CPA 08/24/2021 07:03AM

When do you put the glaze on ? ** -- bigbadbird 08/24/2021 07:53AM

Basalmic reduction is great, too. ** -- JKHokie-RunFor32 08/24/2021 08:25AM

Much as I’ve roasted/broiled them over the years -- VT Pops 08/23/2021 9:27PM

add bacon, you're welcome ** -- FfxStationHokie 08/23/2021 9:24PM

^^this^^ ** -- pburg_hokie 08/23/2021 11:15PM

…mon petit chou chou** -- chumley 08/23/2021 9:21PM

Try this... -- Nzane4vtNnc 08/23/2021 9:08PM

And this... -- Nzane4vtNnc 08/23/2021 9:09PM

Same as for cooking possum: -- PhotoHokieNC 08/23/2021 8:34PM

Vile weeds. ** -- vt90 08/23/2021 8:31PM

Recipe inside -- Hokerer 08/23/2021 7:48PM

Final step: toss green stuff and eat the bacon ** -- HokieDiver 08/23/2021 8:31PM

Grilled over indirect heat makes a crunchy sprout -- typed by ben 08/23/2021 7:12PM

Halve or quarter them... toss with olive oil, salt and pepper -- WuhBuh-DC_Hokie 08/23/2021 7:06PM

^^^^^this and add parmesan cheese ** -- HokieObsession 08/23/2021 9:46PM

^^^This^^^^ Or hit with a balsamic/maple vinegar ** -- tylerhokie 08/23/2021 8:38PM

Another spin is balsamic vinegar and honey for a glaze ** -- MAHokie69 08/23/2021 8:03PM

I do the olive oil, salt, pepper and bake like this. My kids like them... -- BB Hokie 08/23/2021 7:32PM

We do the same. Simple and tasty. ** -- RoswellGAHokie 08/23/2021 8:06PM

Soo, make em taste like something besides wet cardboard ** -- astrohokie 08/23/2021 7:11PM

Yep. Bake them or pan fry -- Beerman 08/24/2021 09:25AM

You can get them fresh in the produce section -- JoesterVT 08/23/2021 8:19PM

No such thing 😜 ** -- astrohokie 08/23/2021 7:02PM

I'm like them. ** -- 7Hokie1 08/23/2021 8:18PM

Was waiting for that! I'll eat them if served at someone's house-> -- HOKIERIT 08/23/2021 7:43PM

Good ones are spectacular ** -- bigbadbird 08/23/2021 7:50PM

I guess. My wife loves them. I've never been a fan ** -- HOKIERIT 08/23/2021 7:51PM

Are we still talking about brussell sprouts? ** -- bigbadbird 08/24/2021 07:55AM

I am...hope you are too :>) ** -- HOKIERIT 08/24/2021 6:56PM

Halve or quarter them... toss with olive oil, salt and pepper

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