All Hokie, All the Time. Period. Presented by

The Lounge Board

76 Glen Allen Hokie

Joined: 01/01/2005 Posts: 310
Likes: 246

What's this?

Use hickory & apple wood


when we due any pork products. Mesquite much to strong flavor-wise.Built homemade smoker from a 275 gallon oil tank. Will be active this weekend with 8 or so Boston Butts..


(In response to this post by HokieGator)

Posted: 05/24/2021 at 3:08PM


+2

Insert a Link

Enter the title of the link here:


Enter the full web address of the link here -- include the "http://" part:


75
Hide This

Current Thread:
 
  Decided to try something new and put burgers in the pellet smoker -- BRVT 05/24/2021 11:43AM
  Last night I brined a pork loin then put it on the pellet smoker. -- HokieDevil 05/24/2021 3:35PM
  I do the reverse. Hot as can be for 5 minutes, then turn down to smoke, -- hoosnowahokie 05/24/2021 12:54PM
  Smoked ribs and mac n cheese. Rib seasoning I used I was not a fan of. -- ElbertoHokie 05/24/2021 12:31PM
  I did a smoked meatloaf last year. Turned out way too smokey. -- HokieGator 05/24/2021 12:20PM
  Use hickory & apple wood -- 76 Glen Allen Hokie 05/24/2021 3:08PM
  That thing is sweet ** -- BRVT 05/25/2021 07:02AM
  What sort of wood? (more) -- JoesterVT 05/24/2021 2:00PM
  I've smoked burgers before and liked them OK. Same with meatloaf. I'm -- reestuart 05/24/2021 12:40PM
  Dude, don’t come up in this humpy bumpy talkin’ ‘bout food -- YardBird 05/24/2021 11:52AM
  That would require me to remember to take pics ** -- BRVT 05/24/2021 11:57AM
  Did they look funny without the hot sear? ** -- UTPr0sim 05/24/2021 11:44AM

Tech Sideline is Presented By:

Our Sponsors








vm307