Last night I brined a pork loin then put it on the pellet smoker. -- HokieDevil 05/24/2021 3:35PMInsert a Link
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Last night I brined a pork loin then put it on the pellet smoker. -- HokieDevil 05/24/2021 3:35PM I do the reverse. Hot as can be for 5 minutes, then turn down to smoke, -- hoosnowahokie 05/24/2021 12:54PM Smoked ribs and mac n cheese. Rib seasoning I used I was not a fan of. -- ElbertoHokie 05/24/2021 12:31PM I did a smoked meatloaf last year. Turned out way too smokey. -- HokieGator 05/24/2021 12:20PM Use hickory & apple wood -- 76 Glen Allen Hokie 05/24/2021 3:08PM That thing is sweet ** -- BRVT 05/25/2021 07:02AM What sort of wood? (more) -- JoesterVT 05/24/2021 2:00PM I have moved on from that wood chip smoker to a pellet smoker. I was using -- HokieGator 05/24/2021 5:54PM I've smoked burgers before and liked them OK. Same with meatloaf. I'm -- reestuart 05/24/2021 12:40PM Dude, don’t come up in this humpy bumpy talkin’ ‘bout food -- YardBird 05/24/2021 11:52AM That would require me to remember to take pics ** -- BRVT 05/24/2021 11:57AM Did they look funny without the hot sear? ** -- UTPr0sim 05/24/2021 11:44AM Surprisingly not too bad, they got a good dark color sitting in the smoke ** -- BRVT 05/24/2021 11:44AMTech Sideline is Presented By:
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