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BayHokie

Joined: 01/18/2001 Posts: 2793
Likes: 1071


I let my steaks set on the counter until they get to room temperature, then


throw them on the smoker for about 60 minutes until they reach an internal temperature of 115 degrees, then pull them off and sear on a cast iron grill plate.

(In response to this post by YBYSAIAHokie)

Posted: 04/19/2021 at 6:37PM



+2

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Current Thread:
 
  
What would you do in this situation? -- YBYSAIAHokie 04/19/2021 4:55PM
  Go vegan ** -- Gobble Gobble 04/20/2021 1:27PM
  Eat em. ** -- YardBird 04/19/2021 9:49PM
  Eat 'em ** -- Riverguy 04/19/2021 9:09PM
  Zero problem, eat ** -- JoesterVT 04/19/2021 6:48PM
  Yes!!! ** -- HokieHi71 04/19/2021 6:57PM
  ...why no T-bone ? ** -- chumley 04/19/2021 6:10PM
  Here's what I would do: -- MP4VT2004 04/19/2021 5:41PM
  You are a man of great wisdom and insight, my friend. ** -- YBYSAIAHokie 04/19/2021 7:01PM
  Ima gonna try that. ** -- ColoVT82 04/19/2021 6:25PM
  Friggin brilliant. ** -- reestuart 04/19/2021 6:02PM
  I'm good for an OK idea every once in a while. ** -- MP4VT2004 04/19/2021 6:03PM
  Eat em ** -- Stork 04/19/2021 5:38PM
  Cook and eat them without hesitation ** -- Brown Water 04/19/2021 5:37PM
  You ever had tapeworm? Just sayin' ** -- TexasGobbler 04/19/2021 5:22PM
  Tartare ** -- LonghornHokie 04/19/2021 5:07PM
  Cook em to medium , enjoy ** -- astrohokie 04/19/2021 5:04PM
  Cook 'em a little bit more than usual to kill the cooties -- SteveInBaltimore 04/19/2021 5:04PM
  You eat those steaks. Without hesitation. ** -- HokieGator 04/19/2021 5:02PM

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