Martin’s potato rolls don’t hurt! ** -- scoop76cs 09/24/2020 5:19PMInsert a Link
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Martin’s potato rolls don’t hurt! ** -- scoop76cs 09/24/2020 5:19PM Smashed Burgers, not overcooked inside, crispy outside. -- TechMomof2 09/24/2020 2:01PM Eaten at a tailgate. ** -- Twelfth Man 09/24/2020 1:11PM What is this term you are referring to?? ** -- statmanfromHCyrs 09/24/2020 1:22PM Splurge and get some good ground Bison. Makes an Excellent burger however -- coshokie 09/24/2020 1:09PM I do them on the grill, but a flat top is just better -- turkeywinghokie 09/24/2020 10:57AM You can always cast iron on the grill ** -- coshokie 09/24/2020 1:10PM Ketchup and salt ** -- bigbadbird 09/24/2020 10:42AM All that and -- YardBird 09/24/2020 10:21AM Cooking the burger well and the bread used -- hoosnowahokie 09/24/2020 10:19AM Beer ** -- FfxStationHokie 09/24/2020 10:11AM Fresh jalapenos with the seeds sliced between burger and cheese ** -- Mighty Fine Catch 09/24/2020 09:58AM Starts with the ground beef -- No Clue 09/24/2020 09:49AM Yes, you must have good beef, with higher fat content. ** -- HokieSignGuy 09/24/2020 10:42AM Lettuce, tomato, dill pickle, ketscup, mustard, onion & cheese. ** -- 7Hokie1 09/24/2020 09:39AM Little bit of char on the outside. Juicy on the inside. ** -- reestuart 09/24/2020 09:39AM I like mine with lettuce and tomato, Heinz 57 and french fried potatoes, -- Spud 09/24/2020 09:25AM ^^^ Parrothead ** -- BigJake20 09/24/2020 09:36AM No, that would be the worst topping ever ** -- JoesterVT 09/24/2020 09:43AM Juicy, TENDER beef. I hate chewy, gristly burgers. ** -- Femoyer Hokie 09/24/2020 09:15AM Red Boy Mustard. ** -- TexasGobbler 09/24/2020 09:07AM Good pickle slices, real homegrown mater, fresh raw onion ** -- JoesterVT 09/24/2020 09:06AM Love fresh onion slices! ** -- EDGEMAN 09/24/2020 11:37AM Sliced, not minced (wish 5 Guys would change to slices) ** -- statmanfromHCyrs 09/24/2020 09:49AM Agry. Bread and butter pickles though. ** -- Brown Water 09/24/2020 09:25AMTech Sideline is Presented By:
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