I haven't tried their meat but a former grad student in our lab liked it,

my wife just bought 1/4 of a beef cow from Floyd county and it is very good. I tend to not be a big beef fan since I prefer venison but its pretty good. Venison is much less expensive for me...

In response to this post by HokieSignGuy

Posted: 08/31/2020 at 10:26AM

Purchased some ribeyes from the VT Meat Sciences sale on Friday... -- HokieSignGuy 08/31/2020 10:10AM

Any tips on where to park? ** -- Zizan 08/31/2020 5:04PM

People were just parking behind the building. There is like ONE spot -- HokieSignGuy 08/31/2020 5:56PM

Do you know hours and exactly where is it? ** -- TechMomof2 08/31/2020 12:15PM

Here is a link... Hours and policies have been changing a lot lately... -- HokieSignGuy 08/31/2020 1:37PM

That's a good price. -- EDGEMAN 08/31/2020 11:07AM

I’ve heard age beef was good. I’ve never heard fresh beef was good but -- Hoakie82 08/31/2020 11:04AM

I mean, they coudl have been hanging for a couple weeks before being -- HokieSignGuy 08/31/2020 11:10AM

Parents have. They've said it's always very good. -- HokieGator 08/31/2020 10:48AM

I haven't tried their meat but a former grad student in our lab liked it, -- HortHokie 08/31/2020 10:26AM

From Meat *Sciences*? You sure it wasn't "ribeye"? ** -- Nova Hokie 95 08/31/2020 10:18AM

Well, if lab-grown, they are doing something right. lol ** -- HokieSignGuy 08/31/2020 10:21AM

And you can beat their prices, but you can't beat their meat! ** -- PhotoHokieNC 08/31/2020 10:34AM

I haven't tried their meat but a former grad student in our lab liked it,

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