Purchased some ribeyes from the VT Meat Sciences sale on Friday...

It was Delicious! They weren't rating it, but I would actually put this meat in the Prime category. Fat was buttery, meat tender with good flavor. Probably won't get meat this fresh anywhere else in town. It was never frozen, either. Price is actually pretty good for a ribeye of this quality. ($10.99/lb) Have you all tried their meat?

Posted: 08/31/2020 at 10:10AM

Purchased some ribeyes from the VT Meat Sciences sale on Friday... -- HokieSignGuy 08/31/2020 10:10AM

Any tips on where to park? ** -- Zizan 08/31/2020 5:04PM

People were just parking behind the building. There is like ONE spot -- HokieSignGuy 08/31/2020 5:56PM

Do you know hours and exactly where is it? ** -- TechMomof2 08/31/2020 12:15PM

Here is a link... Hours and policies have been changing a lot lately... -- HokieSignGuy 08/31/2020 1:37PM

That's a good price. -- EDGEMAN 08/31/2020 11:07AM

I’ve heard age beef was good. I’ve never heard fresh beef was good but -- Hoakie82 08/31/2020 11:04AM

I mean, they coudl have been hanging for a couple weeks before being -- HokieSignGuy 08/31/2020 11:10AM

Parents have. They've said it's always very good. -- HokieGator 08/31/2020 10:48AM

I haven't tried their meat but a former grad student in our lab liked it, -- HortHokie 08/31/2020 10:26AM

From Meat *Sciences*? You sure it wasn't "ribeye"? ** -- Nova Hokie 95 08/31/2020 10:18AM

Well, if lab-grown, they are doing something right. lol ** -- HokieSignGuy 08/31/2020 10:21AM

And you can beat their prices, but you can't beat their meat! ** -- PhotoHokieNC 08/31/2020 10:34AM

Purchased some ribeyes from the VT Meat Sciences sale on Friday...

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