All Hokie, All the Time. Period.

The Lounge Board

ElbertoHokie

Joined: 1/1/05 Posts: 7241
Likes: 3193


Wrap the brisket in butcher paper or foil once it hits


165?

And oak or hickory?

My first brisket was just the flat and hickory and it came out great. I’ve got a full packer and am concerned the hickory for that long may be too strong.

[Post edited by ElbertoHokie at 05/23/2020 10:38AM]

Posted: 05/23/2020 at 10:10AM



+0

Insert a Link

Enter the title of the link here:


Enter the full web address of the link here -- include the "http://" part:


Current Thread:
 
  
Wrap the brisket in butcher paper or foil once it hits -- ElbertoHokie 05/23/2020 10:10AM
  Hickory and foil for me. Usually wrap after 3-4 hours -- pburg_hokie 05/23/2020 12:53PM
  Look up Franklin in YouTube and Brisket (LINK) -- hoosnowahokie 05/23/2020 12:15PM
  Oak or mesquite. Butcher paper after stall. ** -- NWHokie 05/23/2020 11:54AM
  For beef, it's mesquite or die, for me at least ** -- Technocrat 05/23/2020 11:49AM
  I think if you're going to wrap it, it would be -- Pylons 05/23/2020 10:20AM

Our Sponsors


Shop Our TSL Affiliate Links!


vm314