All Hokie, All the Time. Period.

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Joined: 8/25/05 Posts: 15341
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I think if you're going to wrap it, it would be

"when it stalls," not at a specific temp...probably will happen in the neighborhood of 165 though

(In response to this post by ElbertoHokie)

Posted: 05/23/2020 at 10:20AM


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Current Thread:
Wrap the brisket in butcher paper or foil once it hits -- ElbertoHokie 05/23/2020 10:10AM
  Hickory and foil for me. Usually wrap after 3-4 hours -- pburg_hokie 05/23/2020 12:53PM
  Look up Franklin in YouTube and Brisket (LINK) -- hoosnowahokie 05/23/2020 12:15PM
  Oak or mesquite. Butcher paper after stall. ** -- NWHokie 05/23/2020 11:54AM
  For beef, it's mesquite or die, for me at least ** -- Technocrat 05/23/2020 11:49AM
  I think if you're going to wrap it, it would be -- Pylons 05/23/2020 10:20AM

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