All Hokie, All the Time. Period. Presented by

The Lounge Board

Joined: 10/31/1999 Posts: 11605
Likes: 1446

Joined Boards in 1999

10000+ Posts

Board Member 25+ Years

1000 Likes

250 Likes

100 Likes

What's this?

I can't figure out how that is grilling?

Seems like I could do that inside in a grill pan.

(In response to this post by AZHokie59)

Posted: 04/28/2020 at 1:08PM

+0

PREV NEXT REPLY

Insert a Link

Enter the title of the link here:

Enter the full web address of the link here -- include the "http://" part:

Current Thread:

Seems to be a lot of grilling done around here -- HOKIEVET 04/27/2020 5:56PM

Anyone tried one of these grill mats -- AZHokie59 04/27/2020 9:37PM

I can't figure out how that is grilling? -- GFallsFan 04/28/2020 1:08PM

I grilled some shrimp on one; worked great and cleaned up super easy ** -- Galenahokie 04/28/2020 09:14AM

I have a 1.25" wide piece of wood I use to knock off the big stuff. ** -- IB4TECH 04/27/2020 8:52PM

Flatop = never have to worry about cleaning again... ** -- RRHokie90 04/27/2020 8:07PM

I usually just cook it off. I’ll occasionally scrape with balled up foil ** -- reestuart 04/27/2020 7:35PM

Brush once cooled after every use. Spray prior to next time. ** -- Tank 04/27/2020 6:24PM

If I use foil for food prep I'll use that to scrape big bits off -- typed by ben 04/27/2020 6:18PM

Just a quick brush. I don't want the dirty leftovers from before ** -- hoosnowahokie 04/27/2020 6:17PM

Great analogy. Cook off old, go again. Anything else is anal retention. ** -- PhotoHokieNC 04/27/2020 6:05PM

Let it get good and hot then scrape it. That's it for me. -- SavannaHokie 04/27/2020 6:04PM

Yep, I let mine heat up to 500+ degrees for a while, then scrape the plasma ** -- Tuckahokie 04/27/2020 6:10PM

Always clean. ** -- HokieNLot11 04/27/2020 6:02PM

Preheat, scrape, spray -- Nova Hokie 95 04/27/2020 6:00PM

My GI doc makes me clean out the bottom every 5 years. -- MP4VT2004 04/27/2020 8:53PM

This is my method. ** -- HokieSignGuy 04/27/2020 7:14PM