All Hokie, All the Time. Period. Presented by 
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Current Thread:
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Anyone tried one of these grill mats -- AZHokie59 04/27/2020 9:37PM I can't figure out how that is grilling? -- GFallsFan 04/28/2020 1:08PM I grilled some shrimp on one; worked great and cleaned up super easy ** -- Galenahokie 04/28/2020 09:14AM I have a 1.25" wide piece of wood I use to knock off the big stuff. ** -- IB4TECH 04/27/2020 8:52PM Flatop = never have to worry about cleaning again... ** -- RRHokie90 04/27/2020 8:07PM I usually just cook it off. I’ll occasionally scrape with balled up foil ** -- reestuart 04/27/2020 7:35PM Brush once cooled after every use. Spray prior to next time. ** -- Tank 04/27/2020 6:24PM If I use foil for food prep I'll use that to scrape big bits off -- typed by ben 04/27/2020 6:18PM Just a quick brush. I don't want the dirty leftovers from before ** -- hoosnowahokie 04/27/2020 6:17PM Great analogy. Cook off old, go again. Anything else is anal retention. ** -- PhotoHokieNC 04/27/2020 6:05PM Let it get good and hot then scrape it. That's it for me. -- SavannaHokie 04/27/2020 6:04PM Yep, I let mine heat up to 500+ degrees for a while, then scrape the plasma ** -- Tuckahokie 04/27/2020 6:10PM Always clean. ** -- HokieNLot11 04/27/2020 6:02PM Preheat, scrape, spray -- Nova Hokie 95 04/27/2020 6:00PM My GI doc makes me clean out the bottom every 5 years. -- MP4VT2004 04/27/2020 8:53PM This is my method. ** -- HokieSignGuy 04/27/2020 7:14PM
