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JoesterVT

Joined: 10/21/2005 Posts: 41974
Likes: 11067


If you had the acrid "oversmoked" flavor thing going on...


...then that could be from wet chips. Whoever first started recommending soaking the chips wasn't a barbecuer...or at least not a good one...

(In response to this post by 3011Cochrane)

Posted: 09/26/2019 at 12:25PM



+1

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Current Thread:
 
  
Smoking gurus! Chips vs chunks -- great2bahokie 09/26/2019 11:09AM
  Logs. chunks if no logs available. No soak. ** -- calihokie 09/27/2019 09:43AM
  Chunks on edge of fire ** -- skinsvt 09/26/2019 12:24PM
  Chunks, no soak -- JoesterVT 09/26/2019 11:12AM
  What if we use propane? Still no soak? ** -- 3011Cochrane 09/26/2019 11:41AM

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