Yes, there is a tray. I have soaked in the past, and the results have been

less than ideal. But I did not know if that was the smoker not maintaining temperature (I have since invested in a much better thermometer) or some other user error. I will try it without soaking next time. Thanks!

In response to this post by JoesterVT

Posted: 09/26/2019 at 12:22PM

Smoking gurus! Chips vs chunks -- great2bahokie 09/26/2019 11:09AM

Logs. chunks if no logs available. No soak. ** -- calihokie 09/27/2019 09:43AM

Chunks on edge of fire ** -- skinsvt 09/26/2019 12:24PM

Chunks, no soak -- JoesterVT 09/26/2019 11:12AM

What if we use propane? Still no soak? ** -- 3011Cochrane 09/26/2019 11:41AM

I'm not familiar with how a propane smoker functions... -- JoesterVT 09/26/2019 11:53AM

Yes, there is a tray. I have soaked in the past, and the results have been -- 3011Cochrane 09/26/2019 12:22PM

If you had the acrid "oversmoked" flavor thing going on... -- JoesterVT 09/26/2019 12:25PM

Yes, there is a tray. I have soaked in the past, and the results have been

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