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I did as well, and it didn't

The cooking part was fine, but the video I chose called for dry brining. It recommended a huge amount of salt for the breast areas. The finished product ended up waaaaay too salty. Ended up using most of it for soup.

Next time I'll try traditional brining.

(In response to this post by HokieSignGuy)

Posted: 11/25/2018 at 10:58AM

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Current Thread:

We spatchcocked our first turkey this Thanksgiving. It was amazing. -- HokieSignGuy 11/24/2018 5:08PM

I did as well, and it didn't -- Baltimore Hokie 11/25/2018 10:58AM

Don't salt it, or brine it. Just a light rub of salt and pepper before -- HokieSignGuy 11/26/2018 10:33AM

I told you. :) All thanks go to BayHokie, again and again and again and ... ** -- thankbud 11/25/2018 09:18AM

I'll take credit for bringing spatchcocking to the lounge! ** -- BayHokie 11/24/2018 8:12PM

Then I nominate you to bring it up next Thanksgiving so I don’t forget. Lol ** -- Hoakie82 11/24/2018 7:43PM

I will post spatchcocking photos, appropriately tagged with NSFW ** -- BayHokie 11/24/2018 8:56PM

How did you cook it? ** -- Tank 11/24/2018 7:32PM