All Hokie, All the Time. Period. Presented by

The Lounge Board

Joined: 08/15/2004 Posts: 1979
Likes: 97

1000+ Posts

Subscriber

Board Member 20+ Years

What's this?

Large crumble underneath the chilli with cheese on top

(In response to this post by TomTurkey)

Posted: 02/05/2017 at 11:35AM

+1

PREV NEXT REPLY

Insert a Link

Enter the title of the link here:

Enter the full web address of the link here -- include the "http://" part:

Current Thread:

What makes your chili better than others? -- TheNuke 02/04/2017 9:54PM

Brown sugar. ** -- YardBird 02/05/2017 6:17PM

Ground beef, steak cubes, cocoa powder, habanero and fresh jalapeños. ** -- MontyPythokie 02/05/2017 4:55PM

Replacing tomato-based paste with refried beans -- Victor Tango 02/05/2017 09:14AM

I like that idea. Will try it next time. -- EDGEMAN 02/05/2017 09:58AM

Tried it today.Lightened up the color quite a bit. -- GFallsFan 02/05/2017 6:45PM

The cornbread I make from scratch that goes on the side ** -- Hokebury 02/05/2017 08:07AM

Crumbled, in the chili, soaking up the juice -- TomTurkey 02/05/2017 08:45AM

Large crumble underneath the chilli with cheese on top ** -- VTgrass01 02/05/2017 11:35AM

Details please. ** -- GFallsFan 02/05/2017 08:13AM

Starts with a 90 year old cast iron skillet, bacon grease and butter, mix -- Hokebury 02/05/2017 08:47AM

I've got the 90 year old cast iron skillet! Thanks. ** -- GFallsFan 02/05/2017 10:14AM

Vt90 is as dead as a cast iron skillet ** -- TomTurkey 02/05/2017 1:35PM

Sweet potatoes. ** -- HokieGator 02/05/2017 07:58AM

Cloves. -- SavannaHokie 02/05/2017 06:59AM

I make my chili paste from scratch -- MEHOKIE 02/05/2017 02:03AM

I like your commercial ** -- TomTurkey 02/05/2017 08:46AM

I use 3-5 kinds of meat, plus baked beans and a 12-ingredient seasoning -- Baltimore Hokie 02/05/2017 01:17AM

Habaneros ** -- EDGEMAN 02/05/2017 12:42AM

...the farts ** -- chumley 02/04/2017 11:59PM

Bacon ** -- Hokerer 02/04/2017 10:56PM

I do have a decent turkey basil chili recipe... -- `lag 02/04/2017 10:44PM

20 years as a Chef gave me a LOT of time to work on my chili -- Betabeachbum 02/04/2017 10:39PM

Evidently so were the judges....congrats ** -- DonHo-kieHi 02/04/2017 10:41PM

Hmmm, figure out what they're drinking...then add it ** -- `lag 02/04/2017 10:52PM

They love Led Zepplin. ** -- Guy LeDouche 02/04/2017 10:38PM

Espresso powder ..... Guiness Stout ** -- DonHo-kieHi 02/04/2017 10:35PM

Bourbon ** -- vthokieq 02/04/2017 10:32PM

I am thinking about that for mine tomorrow ** -- TheNuke 02/04/2017 11:49PM

Pickle juice.. ** -- UTPr0sim 02/04/2017 10:25PM