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Hurley09

Joined: 01/01/2005 Posts: 8879
Likes: 2976

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I do not understand restaurants that leave the shell or tail on shrimp


unless it's shrimp cocktail or steamed peel and eat shrimp. A lot of places leave the tail on in pasta or soup. Today I got vermicelli and they butterflied the shrimp and grilled it, whole shell on. Basically melted the shell to the shrimp making it darn hard to peel. It makes no sense. No d@mn sense! This ain't finger food darnit!

Posted: 09/09/2016 at 2:41PM


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Current Thread:
 
  I do not understand restaurants that leave the shell or tail on shrimp -- Hurley09 09/09/2016 2:41PM
  Tail on is quite common. A lot of people like the crunch, and they -- HokieHeartNSoul 09/09/2016 3:40PM
  Or some people do not want to touch their shrimp when they eat them, thus -- VaTechie 09/09/2016 3:46PM
  Urinary 2.0 ** -- Brown Water 09/09/2016 3:48PM
  Sign of a bad restaurant.... ** -- Hokie madman 09/09/2016 3:29PM
  They get it that way from distributor and are lazy ** -- SugarDaddyVT 09/09/2016 3:04PM
  A drone can deliver a burrito to your home next time. ** -- great2bahokie 09/09/2016 3:04PM
  You're supposed to eat the shell and tail ** -- hokeyhokie 09/09/2016 2:51PM
  Need to eat at a better place than Red Lobster ** -- Hokerer 09/09/2016 2:49PM

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