For smoking stuff, I use a tube made by A-maze-in products. -- Galenahokie 07/28/2016 07:48AMInsert a Link
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For smoking stuff, I use a tube made by A-maze-in products. -- Galenahokie 07/28/2016 07:48AM Don't burn a hole in your deck with a Weber charcoal grill. sigh... ** -- MontyPythokie 07/27/2016 2:25PM Can't go wrong as long as you keep a frosty beer close by while you do it. ** -- King Jaffe Joffer 07/27/2016 1:31PM Haha, not true in the least. ** -- Hokie Bird 94 07/27/2016 4:27PM Two months ago brought a Masterbuilt -- VaTechie 07/27/2016 1:28PM So propane under the charcoal to start? woah ** -- bigbadbird 07/27/2016 2:00PM Cheating. ** -- 48zip 07/27/2016 3:54PM I've been using a basic Brinkmann barrel water smoker for years -- SarahVTHokie24 07/27/2016 1:04PM Cooking with the hydraulics ** -- Brown Water 07/27/2016 12:17PM Using Akorn Kamado from Lowes this weekend -- pburg_hokie 07/27/2016 12:13PM All wood will give you the best flavor and it's fun to tend a live fire -- VTSnake 07/27/2016 11:46AM ^^^ just loves poking things^^^^ ** -- DonHo-kieHi 07/27/2016 6:27PM Go on over to amazingribs.com. Thank me later. -- Hokie Bird 94 07/27/2016 11:44AM +1. Meathead is awesome. ** -- VTSnake 07/27/2016 11:49AM Big Green Egg.. make your own rubs and sauces after you -- HokiePHX 07/27/2016 11:22AM Where do you leave the egg? covered - in the weather ? ** -- bigbadbird 07/27/2016 11:29AM I have a heavy cover for it.. and its mostly ceramic/porcelain -- HokiePHX 07/27/2016 11:31AM Pellet smoker will do it all ** -- Baltimore Hokie 07/27/2016 11:20AM I love my Traeger Pellet Smoker! ** -- BayHokie 07/27/2016 12:08PM "Pellet cooking is for amateurs"..Johnny Trigg ** -- HokiePHX 07/27/2016 11:22AM I'm a very happy Traeger amateur ** -- Pylons 07/27/2016 1:27PM How long have you used yours? They do look easy to use? Is the flavor or -- Hoakie82 07/27/2016 2:23PM Watch out for the newer Traegers...very thin metal. -- Hokie Bird 94 07/28/2016 06:15AM BGE cooking is cheating, where's your stick burner? ** -- Hokie Bird 94 07/27/2016 11:43AM Right..I burn fairy dust, not wood charcoal in my BGE ** -- HokiePHX 07/27/2016 11:52AM Wood charcoal != wood splits ** -- VTSnake 07/27/2016 12:14PM Stick burner != open fire *original* barbecue -- Hokie Bird 94 07/27/2016 12:19PM If you can dial it in and not check temps for 8 hours, you're cheating ** -- Hokie Bird 94 07/27/2016 11:56AM I thought you have used a BGE before? ** -- HokiePHX 07/27/2016 11:58AM I own one also, but still enjoy antagonizing you. ** -- Hokie Bird 94 07/27/2016 12:03PM This probalby won't help, but it certainly is an Idea!... -- vthhhi 07/27/2016 11:20AM Do you mean cookers or food? Barbecue is food fo many folks. -- 48zip 07/27/2016 11:16AM Carolinas - the good one- SOUTH ** -- bigbadbird 07/27/2016 12:16PM Virtual Weber Bullet website is a good resource... -- VTHokie01 07/27/2016 11:14AM What exactly are you asking about? -- JoesterVT 07/27/2016 11:01AM Recipes -but equip interesting too ** -- bigbadbird 07/27/2016 11:23AM Pork rub... equal parts- Cumin, Paprika, Chili Powder, Garlic Powder, Onion -- HokiePHX 07/27/2016 11:27AMTech Sideline is Presented By:
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